LUNCH SPECIALS
From 11am to 4pm
WORKMANS
SPECIAL
BBQ Pulled Pork
Dished with a Side of Cole Slaw
$8.99
ALMOST
HEALTHY
Spinach Salad with Seared Tuna & Scallops
$12.99
CHEF’S
CHOICE
Chicken & Shrimp Cacciatore
$10.99
DRINK SPECIALS
...
DINNER SPECIALS
FROM 4PM
Sierra Nevada Hazy Little Thing IPA Can- 6.7 ABV $4.50
Slack Tide Brewing Co. Angry Osprey American IPA Draft- 6.7 ABV $5.50
Slack Tide Brewing Co. 5 Fathom Pale Ale Draft- 5.9 ABV $5.50
Sweet Water Brewing Co. 420 Extra Pale Ale Can- 5.7 ABV $5
White Claw Hard Seltzer Black Cherry Can- 5.0 ABV $4.25
LINDA’S LOBSTER BISQUE CUP $4.99 BOWL $8.99
BACON WRAPPED SCALLOPS
Jumbo Scallops Wrapped with Smoked Bacon Served over Napa Radicchio Endive Slaw Topped with a Pineapple Banana Sauce Sprinkled with Toasted Pecans
$12.99
BBQ PULLED PORK
Pulled Pork Baked in a Chablis BBQ Sauce Served on a Toasted Roll with a Side of Shrimp Macaroni Salad
$10.99
SALMON PINWHEEL
Fresh Salmon Stuffed with Prosciutto & Sauteed Spinach Marinated in a Sweet Soy Teriyaki Olive Oil Sauce Served with Roasted Yellow & Red Beets & Mashed Potatoes
$22.99
TUNA PROVENCAL
Fresh Tuna Steak Lightly Blackened Served Rare with Fresh Tomatoes, Kalamata Olives, Capers, Onions, Basil & Sharp Provolone Served with Roasted Beets & Mashed Potatoes
$21.99
CHICKEN & LOBSTER CACCIATORE
Fresh Chicken Breast Sauteed with Sweet Peppers, Capers, Crimini Mushrooms & Sweet Onions in a Thyme Tomato Sauce Served over Egg Noodles
$22.99
Dessert Du Jour
Limoncello Mascarpone Cake
$5.99
